BBQ Chicken Salad
1/2 head iceberg lettuce - chopped
romaine lettuce- chopped
1 cup frozen white corn- rinse under cold water, or fresh corn if in season:)
1 can black beans- drain & rinse
2 cups pepper jack cheese, shredded
2 medium diced tomatoes
1-2 avocados chunked- drizzle 1/2 lime over to prevent from browning
Ranch Dressing:
1 cup buttermilk
1 cup mayo
1 package Hidden Valley ranch mix
1/4 cup cilantro diced
bbq Chicken:
1 hour before, marinade 2 pounds chicken tenders in
1/4 cup olive oil, 1/4 cup soy sauce, 1 tsp minced garlic, 1/2 tsp salt & pepper.
Place chicken on broiler pan and broil 4-6 minutes per side. Let cool then dice in cubes,
then toss with 1/2 cup bbq sauce of your choice!
On large platter, layer lettuces, corn, black beans, cheese & tomatoes. Top with warm bbq chicken and avocados!
Serve with ranch dressing, garlic bread or HOME MADE ROLLS!
I think it worked!
I had two very HAPPY boys at the dinner table!
They just might keep me after all:)
